Aam Panna Pani Puri Recipe by Archana’s Kitchen

  • To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani. 

  • In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles. It has to be cooked until they become soft and tender. Turn off the flame. Allow the pressure to be released naturally.  

  • Open the lid, drain the water and allow the mangoes to cool in a bowl. Extract the pulp from the cooked raw mango and discard the seed. You will be left with the cooked raw mango pulp. 

  • In the bowl with the cooked raw mango pulp, add in the mint leaves, cumin powder, black salt , black pepper powder and sugar. 

  • Transfer this mixture into a mixer jar and grind into a smooth puree.

  • Transfer the aam panna into a serving bowl, add 1 cup of water and mix well. Check the taste and spices and adjust accordingly. Chill the Aam Panna Pani in the refrigerator.

  • For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder. Mix well.  Check the taste of the aloo masala and adjust salt or seasoning if required.

  • Serve Aam Panna Pani Puri Recipe, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani.

  • Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole RecipeBhatura Recipe (Fried Puffed Yogurt Bread)Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri



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