A lip smacking meal that your family will definitely appreciate. This meal is different from the usual. A Thai meal with Thai Yellow Chicken Curry to go with some steamed rice, served along with crispy crunchy vegetable tempura and a sweet dish of the classic Taiwanese Pineapple Cake.
A lovely yellow curry with key thai notes from the lemongrass and kaffir lime leaves with the added goodness of chicken. this dish is completely healthy as its made with coconut milk.
The tempura can be served as a side to this meal or can also be served as a snack, on a rainy evening, and yes do not miss making the taiwanese pineapple cake that you can make and keep before hand. You’re family will welcome this flavoursome meal, so wait no more and get started in your kitchen already.
Sneha Chhabria is a true blue foodie and food entrepreneur from her very young days. She started her tryst with food when she made a business of selling incredibly popular cupcakes to her college friends. Moving on to becoming a Montessori teacher, she finally gave in to her culinary passion and got a Diploma in Patisserie from Lavonne Academy and has further gained experience as a pastry chef in a five star kitchen. Food is truly always on her mind, from exploring different cuisines, to discovering flavour profiles and various combinations. She’s always itching to discover and try out new recipes, be it savoury or sweet, from all kinds of local produce. In her free time, she can be found in a kitchen, always experimenting, always perfecting.